Cite
HARVARD Citation
Unknown (2018). A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement. Journal of texture studies. 49 (3), p. 348. [Online].
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Unknown (2018). A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement. Journal of texture studies. 49 (3), p. 348. [Online].