Cite
HARVARD Citation
Segura-Campos, M. et al. (2014). Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. International journal of food science. p. . [Online].
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Segura-Campos, M. et al. (2014). Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. International journal of food science. p. . [Online].