Cite
HARVARD Citation
Wang, M. et al. (2018). A comparison of food crispness based on the cloud model. Journal of texture studies. 49 (1), pp. 102-112. [Online].
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Wang, M. et al. (2018). A comparison of food crispness based on the cloud model. Journal of texture studies. 49 (1), pp. 102-112. [Online].