Cite
HARVARD Citation
Tilahun, B. et al. (2018). Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough. International journal of food science. p. . [Online].
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Tilahun, B. et al. (2018). Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough. International journal of food science. p. . [Online].