Cite
HARVARD Citation
Lopes, M. et al. (n.d.). Analysis of the prevalence and correlation between comorbidities such as obesity, excess weight, low weight, hypertension, diabetes mellitus 1 and 2 and dyslipidemias in patients of the Food and Nutrition Service of the District Hospital of Figueira da Foz. Annals of medicine. p. 161. [Online].