Cite
HARVARD Citation
Dewaest, M. et al. (2018). Effect of crumb cellular structure characterized by image analysis on cake softness. Journal of texture studies. 49 (3), pp. 328-338. [Online].
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Dewaest, M. et al. (2018). Effect of crumb cellular structure characterized by image analysis on cake softness. Journal of texture studies. 49 (3), pp. 328-338. [Online].