Cite
HARVARD Citation
De Angelis, E. et al. (2018). Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts. Journal of food quality. p. . [Online].
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De Angelis, E. et al. (2018). Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts. Journal of food quality. p. . [Online].