Cite
HARVARD Citation
Zafra-Rojas, Q. et al. (2018). Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy. Journal of food quality. p. . [Online].
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Zafra-Rojas, Q. et al. (2018). Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy. Journal of food quality. p. . [Online].