Cite
HARVARD Citation
Dai, T. et al. (2019). Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions. Food & function. 10 (2), pp. 765-774. [Online].
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Dai, T. et al. (2019). Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions. Food & function. 10 (2), pp. 765-774. [Online].