Cite
HARVARD Citation
Xu, L. et al. (2019). Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes). Food chemistry. pp. 406-413. [Online].
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Xu, L. et al. (2019). Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes). Food chemistry. pp. 406-413. [Online].