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HARVARD Citation
Giusti, F. et al. (2019). A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion. Food chemistry. pp. 458-467. [Online].
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Giusti, F. et al. (2019). A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion. Food chemistry. pp. 458-467. [Online].