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HARVARD Citation
Ma, Y. et al. (2019). Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs). Food chemistry. pp. 10-21. [Online].
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Ma, Y. et al. (2019). Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs). Food chemistry. pp. 10-21. [Online].