Cite
HARVARD Citation
Lv, Y. et al. (2019). (-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress. Food chemistry. pp. 139-146. [Online].
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Lv, Y. et al. (2019). (-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress. Food chemistry. pp. 139-146. [Online].