Cite
HARVARD Citation
Zimoch-Korzycka, A. et al. (2015). Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components. International journal of polymer science. p. . [Online].
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Zimoch-Korzycka, A. et al. (2015). Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components. International journal of polymer science. p. . [Online].