Cite
HARVARD Citation
Sapper, M. et al. (2019). Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums. International journal of polymer science. p. . [Online].
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Sapper, M. et al. (2019). Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums. International journal of polymer science. p. . [Online].