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Wang, L. et al. (2019). Modelling the physical properties change of canned glutinous rice porridge during cooking. RSC advances. 9 (10), pp. 5521-5529. [Online].
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Wang, L. et al. (2019). Modelling the physical properties change of canned glutinous rice porridge during cooking. RSC advances. 9 (10), pp. 5521-5529. [Online].