Cite
HARVARD Citation
Qu, R. et al. (2019). Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus. Food & function. 10 (5), pp. 2785-2796. [Online].
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Qu, R. et al. (2019). Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus. Food & function. 10 (5), pp. 2785-2796. [Online].