Cite
HARVARD Citation
Li, T. et al. (2019). The beneficial effects of purple yam (Dioscorea alata L.) resistant starch on hyperlipidemia in high-fat-fed hamsters. Food & function. 10 (5), pp. 2642-2650. [Online].
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Li, T. et al. (2019). The beneficial effects of purple yam (Dioscorea alata L.) resistant starch on hyperlipidemia in high-fat-fed hamsters. Food & function. 10 (5), pp. 2642-2650. [Online].