Effect of forage species and ensiling conditions on silage composition and quality and the feed choice behaviour of goats1. (5th March 2019)

• Record Type: Journal Article
• Authors: Scherer, Rebecca; Gerlach, Katrin; Taubert, Johannes; Adolph, Stephanie; Weiß, Kirsten; Südekum, Karl‐Heinz
• Other Names: Bernardes Thiago guestEditor.; Gerlach Katrin guestEditor.; Rinne Marketta guestEditor.; Südekum Karl‐Heinz guestEditor.; Wilkins Roger guestEditor.
• Is Part Of: Grass and forage science. Volume 74:Number 2(2019)
• Page Start: 297
• Page End: 313
• Publication Date: 2019-03-05
• Subjects: biogenic amine -- crop species -- fermentation products -- forage preference -- small ruminants; Grasses -- Periodicals; Forage plants -- Periodicals; Grasslands -- Periodicals; 633.2
• DOI: 10.1111/gfs.12414
• Languages: English
• ISSNs: 0142-5242

Abstract

Abstract: The hypothesis was that forage species and ensiling conditions have an impact on the formation of biogenic amines and the feed choice of goats in short‐term preference trials. At ensiling, lucerne ( Medicago sativa L., first cut), red clover ( Trifolium pratense L., first cut) and Italian ryegrass ( Lolium multiflorum Lam ., second cut) were treated differently to obtain a range of fermentation qualities. Six treatments of each forage species were prepared and included different dry‐matter concentrations, chemical and biological silage additives, and additions of soil. Silages were sampled for chemical analyses (proximate constituents, fermentation products and other volatile compounds, crude protein fractions and biogenic amines) and stored anaerobically in vacuum‐sealed plastic bags for use in preference trials (one trial for each forage species) with Saanen‐type wethers ( n = 8 or 6). Each possible two‐way combination of the six silage treatments and a standard hay ( n = 21 combinations) was offered for ad libitum intake for 3 hr. Data were analysed using multidimensional scaling, analysis of variance and correlation analysis between silage characteristics and dry‐matter intake (DMI). For each forage species, fermentation characteristics and crude protein fractions revealed only small differences among treatments. Although the degree of proteolysis, as measured by non‐protein nitrogen, of all silages was high, biogenic amine and butyric acid concentrations were low. The different treatments apparently had no direct influence on the formation of biogenic amines and feed choice. The preference behaviour within one forage species was strongly divergent, but DMI rankings of the three species were very similar.