Cite
HARVARD Citation
Li, C. et al. (2019). Exploring the nanofiltration mass transfer characteristic and concentrate process of procyanidins from grape juice. Food science & nutrition. 7 (5), pp. 1884-1890. [Online].
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Li, C. et al. (2019). Exploring the nanofiltration mass transfer characteristic and concentrate process of procyanidins from grape juice. Food science & nutrition. 7 (5), pp. 1884-1890. [Online].