Cite
HARVARD Citation
Uribe, E. et al. (2015). Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit. Journal of chemistry. p. . [Online].
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Uribe, E. et al. (2015). Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit. Journal of chemistry. p. . [Online].