A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households. Issue 3 (4th May 2019)
- Record Type:
- Journal Article
- Title:
- A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households. Issue 3 (4th May 2019)
- Main Title:
- A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households
- Authors:
- Kaiser, Michelle L.
Carr, Jake K.
Fontanella, Shaun - Abstract:
- ABSTRACT: This research study was conducted to assess how neighborhood food environments (FE) impact households' ability to purchase and consume a balanced diet. We conducted surveys with 449 food secure (FS) and 214 food insecure (FI) households to explore consumer decision-making and food access. We audited 90 food stores where participants shopped using an 87-item Thrifty Food Plan (TFP) list and a 55-item MyPlate list. The likelihood of purchasing an affordable healthy food basket was conditional upon the type of food store visited, dependent upon access, availability, and affordability. FI households were twice as likely to walk, four times more likely to use public transportation, and lived closest to convenience stores and partial markets. Twenty-six percents of participants living in FI households were not at all satisfied with their ability to easily access food, and over 27% of those households said it was not easy to find fresh fruits and vegetables, even though nutritional value was important or very important for 85.5% of FI households. While most people shopped at a supermarket, they also shopped at stores close to their home; for FI households, this included corner stores, convenience stores, and partial markets less likely to carry healthy food items and fresh produce.
- Is Part Of:
- Journal of hunger & environmental nutrition. Volume 14:Issue 3(2019)
- Journal:
- Journal of hunger & environmental nutrition
- Issue:
- Volume 14:Issue 3(2019)
- Issue Display:
- Volume 14, Issue 3 (2019)
- Year:
- 2019
- Volume:
- 14
- Issue:
- 3
- Issue Sort Value:
- 2019-0014-0003-0000
- Page Start:
- 297
- Page End:
- 317
- Publication Date:
- 2019-05-04
- Subjects:
- Food access -- food environment -- food store audits -- food security -- thrifty food plan -- myplate
Nutrition -- Environmental aspects -- Periodicals
Hunger -- Environmental aspects -- Periodicals
Food supply -- Periodicals
613.2 - Journal URLs:
- http://www.tandfonline.com/toc/when20/current ↗
http://haworthpress.com/web/jhen ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/19320248.2017.1407723 ↗
- Languages:
- English
- ISSNs:
- 1932-0248
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5003.488600
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 10404.xml