Cite
HARVARD Citation
Dang, N. et al. (2016). Chemical Composition and α-Glucosidase Inhibitory Activity of Vietnamese Citrus Peels Essential Oils. Journal of chemistry. p. . [Online].
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Dang, N. et al. (2016). Chemical Composition and α-Glucosidase Inhibitory Activity of Vietnamese Citrus Peels Essential Oils. Journal of chemistry. p. . [Online].