Cite
HARVARD Citation
Chen, J. et al. (2016). Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats. Gastroenterology research and practice. p. . [Online].
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Chen, J. et al. (2016). Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats. Gastroenterology research and practice. p. . [Online].