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HARVARD Citation
Murgia, M. et al. (2019). Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages. Food research international. pp. 144-150. [Online].
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Murgia, M. et al. (2019). Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages. Food research international. pp. 144-150. [Online].