Cite
HARVARD Citation
Lee, C. et al. (2019). Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population. Environmental pollution. pp. 728-734. [Online].
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Lee, C. et al. (2019). Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population. Environmental pollution. pp. 728-734. [Online].