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HARVARD Citation
Wang, Z. et al. (2019). Understanding the role of air and protein phase on mechanical anisotropy of calcium caseinate fibers. Food research international. pp. 862-869. [Online].
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Wang, Z. et al. (2019). Understanding the role of air and protein phase on mechanical anisotropy of calcium caseinate fibers. Food research international. pp. 862-869. [Online].