Cite
HARVARD Citation
Khattab, A. et al. (2019). Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment. Trends in food science & technology. pp. 343-360. [Online].
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Khattab, A. et al. (2019). Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment. Trends in food science & technology. pp. 343-360. [Online].