Cite
HARVARD Citation
Bitsch, R. et al. (2004). Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine. Journal of biomedicine and biotechnology. 2004 (5), pp. 293-298. [Online].
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Bitsch, R. et al. (2004). Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine. Journal of biomedicine and biotechnology. 2004 (5), pp. 293-298. [Online].