History and challenges of Brazilian social movements for the achievement of the right to adequate food. Issue 6 (3rd July 2019)

• Record Type: Journal Article
• Authors: da Silva, Ana Carolina Feldenheimer; Recine, Elisabetta; Johns, Paula; Gomes, Fabio da Silva; Ferraz, Mariana de Araújo; Faerstein, Eduardo
• Is Part Of: Global public health. Volume 14:Issue 6/7(2019)
• Page Start: 875
• Page End: 883
• Publication Date: 2019-07-03
• Subjects: Food Security -- Human Rights -- Social Control -- Public Policies -- Brazil; Public health -- Periodicals; 362.105
• DOI: 10.1080/17441692.2018.1439516
• Languages: English
• ISSNs: 1744-1692

Abstract

ABSTRACT: The historical struggles that Brazil faced to overcome malnutrition coincided with the empowerment of civil society and social movements which played a crucial role in the affirmation of health and food as social rights. After two decades under military dictatorship, Brazil went through a redemocratization process in the 1980s when activism emerged to demand spaces to participate in policy-making regarding the social agenda, including food and nutrition security (FNS). From 1988 onward institutional structures were established: the National Council of FNS (CONSEA) convenes government and civil society sectors to develop and monitor the implementation of policies, systems and actions. Social participation has been at the heart of structural changes achieved since then. Nevertheless, the country faces multiple challenges regarding FNS such as the double burden of disease, increasing use of pesticides and genetically modified seeds, weak regulation of ultra-processed products, and marketing practices that affect the environment, population health, and food sovereignty. This article aims at examining the development of the participatory political system and the role played by Brazilian social movements in the country's policies on FNS, in addition to outlining challenges faced by those policies.