Cite
HARVARD Citation
Raj, A. et al. (2013). A Highly Thermostable Xylanase from Stenotrophomonas maltophilia: Purification and Partial Characterization. Enzyme research. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Raj, A. et al. (2013). A Highly Thermostable Xylanase from Stenotrophomonas maltophilia: Purification and Partial Characterization. Enzyme research. p. . [Online].