Cite
HARVARD Citation
Poontawee, W. et al. (2015). Enhancing Phenolic Contents and Antioxidant Potentials of Antidesma thwaitesianum by Supercritical Carbon Dioxide Extraction. Journal of analytical methods in chemistry. p. . [Online].
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Poontawee, W. et al. (2015). Enhancing Phenolic Contents and Antioxidant Potentials of Antidesma thwaitesianum by Supercritical Carbon Dioxide Extraction. Journal of analytical methods in chemistry. p. . [Online].