Cite
HARVARD Citation
Sun, Y. et al. (2019). New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing. Food science and technology international. pp. 337-346. [Online].
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Sun, Y. et al. (2019). New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing. Food science and technology international. pp. 337-346. [Online].