Cite
HARVARD Citation
Li, H. et al. (2019). Co-cultivation of Rhodotorula glutinis and Chlorella pyrenoidosa to improve nutrient removal and protein content by their synergistic relationship. RSC advances. 9 (25), pp. 14331-14342. [Online].
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Li, H. et al. (2019). Co-cultivation of Rhodotorula glutinis and Chlorella pyrenoidosa to improve nutrient removal and protein content by their synergistic relationship. RSC advances. 9 (25), pp. 14331-14342. [Online].