The Insulin-Like Growth Factor System and Nutritional Assessment. (29th July 2012)

• Record Type: Journal Article
• Authors: Livingstone, Callum
• Other Names: Dees W. Les Academic Editor.; Garibotto Giacomo Academic Editor.; Hajduch Eric Academic Editor.; Hileman Stanley M. Academic Editor.; Laybutt Ross Academic Editor.
• Is Part Of: Scientifica. Volume 2012(2012)
• Publication Date: 2012-07-29
• Subjects: Life sciences -- Periodicals; Biology -- Periodicals; Medicine -- Periodicals; Biological Science Disciplines; Medicine; Biology; Life sciences; Medicine; Periodicals; Electronic journals; Periodicals; 500
• DOI: 10.6064/2012/768731
• Languages: English
• ISSNs: 2090-908X

Abstract

Abstract : Over recent years there has been considerable interest in the role of the insulin-like growth factor (IGF) system in health and disease. It has long been known to be dysregulated in states of under- and overnutrition, serum IGF-I levels falling in malnourished patients and responding promptly to nutritional support. More recently, other proteins in this system have been observed to be dysregulated in both malnutrition and obesity. Currently no biochemical marker is sufficiently specific for use in screening for malnutrition, but levels may be valuable in providing information on nutritional status and in monitoring of nutritional support. All have limitations as nutritional markers in that their serum levels are influenced by factors other than nutritional status, most importantly the acute phase response (APR). Levels should be interpreted along with clinical findings and the results of other investigations such as C-reactive protein (CRP). This paper reviews data supporting the use of proteins of the IGF system as nutritional markers.