Effects of tartaric acid contents on phase homogeneity, morphology and properties of poly (butyleneadipate-co-terephthalate)/thermoplastic starch bio-composities. (July 2019)
- Record Type:
- Journal Article
- Title:
- Effects of tartaric acid contents on phase homogeneity, morphology and properties of poly (butyleneadipate-co-terephthalate)/thermoplastic starch bio-composities. (July 2019)
- Main Title:
- Effects of tartaric acid contents on phase homogeneity, morphology and properties of poly (butyleneadipate-co-terephthalate)/thermoplastic starch bio-composities
- Authors:
- Zhang, Shuidong
He, Yan
Lin, Zesheng
Li, Jun
Jiang, Guo - Abstract:
- Abstract: Poly (butyleneadipate-co-terephthalate)/thermoplastic starch with high performances was a candidate alternative for polyethylene. In this study, starch, glycerol and tartaric acid (TA) were extruded to fabricate thermoplastic starch/TA (TPS-TA) firstly, then re-extruded with PBAT to achieve PBAT/TPS-TA composites. Effects of TA contents on the structure of TPS, the phase morphology and performances of PBAT/TPS-TA were evaluated by Fourier transform infrared spectroscopy (FT-IR), dynamic thermomechanical analysis (DMA), scanning electron microscopy (SEM), viscosity, dynamic rheological and in vitro biodegradation measurement, contact angle and tensile test, respectively. When its content ranged from 0.5 to 1%, TA acted as acid catalyst to reduce the molecular weight of starch and shear viscosity of TPS, meanwhile, served as coupling reagent to improve the compatibility of TPS and PBAT matrix. Consequently, TPS-TA particles uniformly dispersed in PBAT matrix with 0.18 μm diameter and PBAT/TPS-TA could achieve the homogeneous phase and improved tensile properties. However, when TA content was higher than 1%, the excessive TA would decrease the interface interaction and caused the morphology of PBAT/TPS-TA to reverse from homogeneous phase to "sea-island structure". This study paved the way for fabricating low-cost PBAT/TPS-TA with 15 times and 40% increments in biodegradation rate and ductility, respectively, when PBAT was used as the control. Highlights: TA actsAbstract: Poly (butyleneadipate-co-terephthalate)/thermoplastic starch with high performances was a candidate alternative for polyethylene. In this study, starch, glycerol and tartaric acid (TA) were extruded to fabricate thermoplastic starch/TA (TPS-TA) firstly, then re-extruded with PBAT to achieve PBAT/TPS-TA composites. Effects of TA contents on the structure of TPS, the phase morphology and performances of PBAT/TPS-TA were evaluated by Fourier transform infrared spectroscopy (FT-IR), dynamic thermomechanical analysis (DMA), scanning electron microscopy (SEM), viscosity, dynamic rheological and in vitro biodegradation measurement, contact angle and tensile test, respectively. When its content ranged from 0.5 to 1%, TA acted as acid catalyst to reduce the molecular weight of starch and shear viscosity of TPS, meanwhile, served as coupling reagent to improve the compatibility of TPS and PBAT matrix. Consequently, TPS-TA particles uniformly dispersed in PBAT matrix with 0.18 μm diameter and PBAT/TPS-TA could achieve the homogeneous phase and improved tensile properties. However, when TA content was higher than 1%, the excessive TA would decrease the interface interaction and caused the morphology of PBAT/TPS-TA to reverse from homogeneous phase to "sea-island structure". This study paved the way for fabricating low-cost PBAT/TPS-TA with 15 times and 40% increments in biodegradation rate and ductility, respectively, when PBAT was used as the control. Highlights: TA acts diverse role in the PBAT/TPS-TA composites, such as acid catalyst and coupling effect, depending on the content. The biodegradation rate of PBAT/TPS-TA composites increased by 15%, 14 times higher than that of PBAT. TA elevates the compatibility of TPS and PBAT, reverses the composites from "sea-island structure" phase to homogeneity. The incorporated TA promotes the melt flowability of TPS and decreases the diameter of TPS-TA particles to 0.18 μm. The most important effect of TA on the properties of TPS-TA is it reduces the Mv of starch and shear viscosity of TPS. … (more)
- Is Part Of:
- Polymer testing. Volume 76(2019)
- Journal:
- Polymer testing
- Issue:
- Volume 76(2019)
- Issue Display:
- Volume 76, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 76
- Issue:
- 2019
- Issue Sort Value:
- 2019-0076-2019-0000
- Page Start:
- 385
- Page End:
- 395
- Publication Date:
- 2019-07
- Subjects:
- Tartaric acid -- Thermoplastic starch -- Poly (butyleneadipate-co-terephthalate) -- Compatibility -- Biodegradation -- Phase homogeneity
Polymers -- Testing -- Periodicals
Polymères -- Tests -- Périodiques
620.1920287 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01429418 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.polymertesting.2019.04.005 ↗
- Languages:
- English
- ISSNs:
- 0142-9418
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6547.740500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 10322.xml