Cite
HARVARD Citation
Van de Velde, F. et al. (2019). Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. Food research international. pp. 453-462. [Online].
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Van de Velde, F. et al. (2019). Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. Food research international. pp. 453-462. [Online].