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HARVARD Citation
Jarukamjorn, K. et al. (2016). A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice. Scientifica. p. . [Online].
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Jarukamjorn, K. et al. (2016). A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice. Scientifica. p. . [Online].