Cite
HARVARD Citation
Majkić, T. et al. (2019). Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes. Food research international. pp. 151-160. [Online].
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Majkić, T. et al. (2019). Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes. Food research international. pp. 151-160. [Online].