Cite
HARVARD Citation
Ren, A. et al. (2018). Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips. Journal of food quality. p. . [Online].
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Ren, A. et al. (2018). Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips. Journal of food quality. p. . [Online].