Cite
HARVARD Citation
Ortiz, G. et al. (2016). A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation. Enzyme research. p. . [Online].
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Ortiz, G. et al. (2016). A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation. Enzyme research. p. . [Online].