Cite
HARVARD Citation
Shahbazi, Y. (2015). Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink). Journal of pathogens. p. . [Online].
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Shahbazi, Y. (2015). Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink). Journal of pathogens. p. . [Online].