Cite
HARVARD Citation
Tajik, S. et al. (2019). Association between dietary inflammatory index and kidney function in elderly population. Nutrition & food science. 49 (3), pp. 491-503. [Online].
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Tajik, S. et al. (2019). Association between dietary inflammatory index and kidney function in elderly population. Nutrition & food science. 49 (3), pp. 491-503. [Online].