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HARVARD Citation
Sun, L. et al. (2019). Preparation and characterization of rice bran protein‐stabilized emulsion by using ultrasound homogenization. Cereal chemistry. 96 (3), pp. 478-486. [Online].
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Sun, L. et al. (2019). Preparation and characterization of rice bran protein‐stabilized emulsion by using ultrasound homogenization. Cereal chemistry. 96 (3), pp. 478-486. [Online].