Cite
HARVARD Citation
Shi, M. et al. (2019). Bioactivities, biosynthesis and biotechnological production of phenolic acids in Salvia miltiorrhiza. Critical reviews in food science and nutrition. 59 (6), pp. 953-964. [Online].
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Shi, M. et al. (2019). Bioactivities, biosynthesis and biotechnological production of phenolic acids in Salvia miltiorrhiza. Critical reviews in food science and nutrition. 59 (6), pp. 953-964. [Online].