Cite
HARVARD Citation
Spence, C. (2015). Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector. Flavour. 4 (1), pp. 1-15. [Online].
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Spence, C. (2015). Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector. Flavour. 4 (1), pp. 1-15. [Online].