Cite
HARVARD Citation
Choi, Y. et al. (2016). Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract. Journal of animal science and technology. 58 (1), pp. 1-7. [Online].
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Choi, Y. et al. (2016). Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract. Journal of animal science and technology. 58 (1), pp. 1-7. [Online].