Cite
HARVARD Citation
Ahmed, M. et al. (2016). Prevalence, genotyping and risk factors of thermophilic Campylobacter spreading in organic turkey farms in Germany. Gut pathogens. 8 (1), pp. 1-9. [Online].
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Ahmed, M. et al. (2016). Prevalence, genotyping and risk factors of thermophilic Campylobacter spreading in organic turkey farms in Germany. Gut pathogens. 8 (1), pp. 1-9. [Online].