Cite
HARVARD Citation
Boys, K. et al. (2019). Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. Renewable agriculture and food systems. 34 (3), pp. 226-238. [Online].
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Boys, K. et al. (2019). Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. Renewable agriculture and food systems. 34 (3), pp. 226-238. [Online].