Cite
HARVARD Citation
Said, M. et al. (2019). Physical characteristics of quail (Coturnix coturnix) meat given hydrolyzed feather meal from broiler at different levels. IOP conference series. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Said, M. et al. (2019). Physical characteristics of quail (Coturnix coturnix) meat given hydrolyzed feather meal from broiler at different levels. IOP conference series. p. . [Online].